Korean Cuisine Chef - 요리사
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Korean Cuisine Chef Job description Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations Responsibilities - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed - Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy) - Monitor food stock and place orders - Check freshness of food and discard out-of-date items - Experiment with recipes and suggest new ingredients - Ensure compliance with all health and safety regulations within the kitchen area Requirements Knowledge and skill about Korean cuisine - Deep Knowledge about barbecue (meat, seafood...) - Management skill - Knowledge and follow food hygiene requirements. - Intermediate level of cooking - Have experience in working in restaurant in chains, Casual & Fine Dining Job Type: Full-time
